Chicken in a Lemon Ginger and Mushroom Sauce. Heat wok over medium high heat one minute. Add oil and tilt to coat. Mix in spinach and toss one minute.
Add mushrooms, bell pepper, and garlic; stir-fry until mushrooms are.
Melt butter in a skillet over medium heat; add mushrooms.
Sprinkle flour over mushrooms and stir until coated.
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Heat wok over medium high heat one minute. Add oil and tilt to coat. Mix in spinach and toss one minute.
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Ingredients Chicken in a Lemon Ginger and Mushroom Sauce:
- Need Olive oil.
- You need 2 of chicken breasts diced and seasoned with a little salt.
- Need 1 for onion chopped.
- Give 1 clove garlic chopped.
- Provide 1 for red pepper sliced.
- Prepare 1 of heaped teaspoon ground Ginger.
- Provide for Approx 50-75 ml lemon juice.
- Give 300 ml - Chicken Stock (made with stock cube and boiled water).
- Need 1 (300 ml) of can condensed mushroom soup.
- Provide 2 handfuls for fresh spinach.
In a large skillet, heat olive oil and butter over medium heat. Turn the chicken and sprinkle with a little salt. Place the cooked chicken breasts on a platter and cover with them with foil to keep warm. Stir cornstarch mixture and add to the pan.
Chicken in a Lemon Ginger and Mushroom Sauce instructions:
- Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft.
- Add diced chicken and cook until brown on all sides.
- Meanwhile mix chicken stock,soup and lemon juice and stir until smooth..
- Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes.
- I served with rice.
The flavor combination of the lemon, honey and and fresh ginger is wonderful! The cooking method, super simple, my friends. Chicken chunks are cooked in a large skillet while a heavenly sauce is mixed up and cooked in a sauce pan. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter.
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