Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF.
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Ingredients for Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:
- Provide 2 tbsp - oil.
- Prepare 4 rashers for bacon, chopped.
- Require 1 for skinless chicken breast, diced.
- Provide 2 cloves - garlic, chopped.
- You need 1 for onion, chopped.
- You need 480 ml (2 cups) for chicken stock.
- Require 400 g (14 oz) - can of chopped tomatoes.
- Give 120 ml (1/2 cup) for light coconut milk.
- Provide 300 g (3 cups) of GF fusilli or penne pasta.
- Prepare 60 ml (1/4 cup) of BBQ sauce.
- Provide to taste - Salt & pepper.
- Give to taste for Red pepper flakes.
- Prepare for (1 cup) grated safe cheese, I use Violife brand.
Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF process:
- Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes.
- Add the onion and garlic and fry 4 minutes until softened, add more oil if needed.
- Add the pasta, milk, chopped tomatoes and stock and bring to the boil.
- Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally.
- Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve.
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