Slow cooker mustard chicken and bacon casserole. Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole.
It's a hearty meal that will feed quite a few people.
This Slow Cooker Chicken Casserole recipe is so quick to prepare.
The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty.
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Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole.
Alright, don't linger, let's task this slow cooker mustard chicken and bacon casserole formula with 10 components which are definitely easy to obtain, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for Slow cooker mustard chicken and bacon casserole:
- Need 15 g butter.
- Require 1 tbs - sunflower oil.
- Provide 8 pieces of chicken (thighs, breast or drumstick, preference).
- Require 4 - rachers of smokey bacon (diced).
- Need 400 g for leeks (finely sliced, white and green kept separate).
- Give 2 tbs for flour.
- Provide 600 ml chicken stock.
- Provide 3 tsp of wholegrain mustard.
- Require for salt and pepper.
- Give of mash (to serve- optional).
A little Dijon/French mustard is fine if you don't have. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.
Slow cooker mustard chicken and bacon casserole steps:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..
This Casserole is Epically Delicious & Super Easy! The chicken was cooked overnight…if you missed the link up top, that recipe is here. You can also use bacon OR bacon bits…it completely depends on your preferences AND the amount of time you have to deal. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours of gentle cooking.
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