My Chicken, Bacon and Potato Bake 😀. Pour the mixture over the chicken and potatoes, and mix until well coated. While the chicken and potatoes are cooking, line a baking sheet with parchment paper. Place the raw bacon slices on the baking sheet, making sure they aren't overlapping.

My Chicken, Bacon and Potato Bake 😀 I combined a few steps from each and added my own ingredients and it was a complete, empty dish type of hit :) Hope. Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

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Pour the mixture over the chicken and potatoes, and mix until well coated. While the chicken and potatoes are cooking, line a baking sheet with parchment paper. Place the raw bacon slices on the baking sheet, making sure they aren't overlapping.

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Composition - My Chicken, Bacon and Potato Bake 😀:

Prepare 2 of large Chicken breasts diced.
Prepare 10 slices Back bacon diced.
Provide 5 of Medium sized Potatoes.
You need 1 - Sweet Pepper.
Provide 1 of Medium Onion.
Provide 2 cloves for Garlic Crushed.
You need to taste of salt & pepper.
Give 1 can of Tomatoes.
Need 250 g of Grated Chedder Cheese.
You need 1 - Veg Stock cube/bouillon dissolved in a 1/4 cup boiling water.
Require 1/4 teaspoon - black cracked pepper.
Require for Olive oil for frying.
Give 1 Dash - Worcestershire sauce to finish.

Add the remainder of the Ranch seasoning packet to the chicken and stir until well mixed and chicken is coated in oil from the bowl. Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it.

My Chicken, Bacon and Potato Bake 😀 start cooking:

Put the potatoes to part boil, about 5 minutes.
Chop the chicken into bite-size pieces.
Fry in olive oil the chopped onions for one minute, then add the garlic fry for a few minutes until the onions are opaque in colour and soft. Remove from the pan and set aside until later.
Add the chicken to the frying pan in olive oil, fry until chicken is near to cooked.
Chop up the slices of bacon.
Add the potatoes to cold water when they are cold slice into scallop shaped and set aside until the rest is cooked..
Slice the peppers and open the can of crushed tomatoes.
When chicken is near cooked add the bacon pieces mix and fry until bacon is coloured and near to cooked.
Next add the onions and garlic and mix.
Add the chopped tomatoes and the veg stock and stir in..
Add the tomatoe puree stir in.
Add the black pepper and stir in bring to the boil and transfer into a greased oven dish.
Level the mix out then lay on top the sweet peppers.
Next add the potatoes, arrange them all on top sprinkle the salt and spray all the potatoes with olive oil.
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Place in a preheated oven 175C or gas 7 cook for 20 minutes until potatoes are cooked and crisp..
Lastly sprinkle the cheese all over the top add a slash of Worcestershire sauce and put back in the oven for a further 5 minutes or until cheese is melted. Or put it under the grill..

Does that sound delicious, or what?! Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! NB: I have brought my Bacon & Potato Layer Bake recipe up to date with some better photographs as its so popular and deserved better. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.

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