Breton Chicken.
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Alright, don't linger, let's approach this breton chicken menu with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Breton Chicken:
- Provide of Chicken breast.
- Provide Bacon lardons.
- You need of Leek.
- Prepare for Parsley.
- Prepare Lemon.
- Prepare Cream.
- Give - Cheese.
- Give of Dijon mustard.
Breton Chicken process:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
- Heat some butter over a medium heat and fry the mix until golden.
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
- Serve with rice/pasta/potatoes/veg.
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