Sweet Chicken Bacon wraps. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder.
Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
Stir together brown sugar and chili powder.
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Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder.
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Ingredients for Sweet Chicken Bacon wraps:
- Provide 1 1/4 lb of boneless chicken breast.
- Provide 1 lb for bacon.
- Give 2/3 cup of firmly packed brown sugar.
- Prepare 2 tbsp for chilli powder.
Coat a rack and broiler pan with non-stick cooking spray. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a toothpick. Stir together, brown sugar, chili powder and cayenne.
Sweet Chicken Bacon wraps steps:
- preheat oven to 350°F.
- cut chicken into 1 inch cubes.
- cut sliced bacon into thirds.
- wrap chicken with bacon and secure with toothpicks.
- stir together brown sugar and chilli powder.
- dredge wrapped chicken in mixture.
- coat broiler pan with nonstick cooking spray.
- place chicken wrap on pan.
- bake for 30 minutes or until bacon is crisp.
- this is a Paula Dean recipe.
Grease cookie sheet with a little olive oil. Now cut your chicken breast tenderloins into small pieces equaling the amount of bacon slices you have. Keep the cuts all the same size for even cooking. Wrap each piece of chicken with a slice of bacon and secure with a toothpick. Dredge the bacon wrapped chicken into your brown sugar mixture.
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