Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF.
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Ingredients requirements of Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
- Give 300 grams of gluten-free pasta (dried is normally egg-free).
- You need 2 tbsp oil.
- Give 4 slice - bacon, chopped.
- Prepare 2 of skinless chicken breasts, cubed.
- Give 2 clove - garlic, finely chopped.
- Provide 300 ml oat or coconut cream.
- Require 100 grams frozen peas.
- Prepare 200 grams of grated cheese such as Violife free-from brand.
Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF instructions:
- Cook pasta to pack instructions by boiling in salted water for time given.
- Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside.
- Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan.
- Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper.
- Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired.
- Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF.
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