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Ingredients requirements - Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

Provide - Sauce.
You need 3-4 for Medium Sized Orange.
Need 2 Tbsp for Dried Parsley.
Give 1 Tbsp - Honey.
You need 1 Tbsp Chilli Flakes.
Need 1 Tbsp - Tomato Pesto.
Give Chicken Marinade.
Require 2 of Chicken Breasts(Butterflied).
Prepare 1 Tbsp of Smoked Paprika.
You need 1 Tbsp of Cajun Seasoning.
Give 1 Tsp for Ground Cinnamon.
Provide 1 Tsp of Ginger Puree.
Prepare 1 Tsp - Garlic Powder.
Require 1 Tbsp of Dried Mixed Herbs.
Need 1 Tsp of Light Soy Sauce.
Prepare 2 Tsp - Orange Sauce Mix.
Provide - Seasoning(Salt&Pepper).
Prepare - Side.
Give 5 of Medium sized Sweet Potatoes (wedged).
Give 1 Tsp Smoked Paprika.
Give 1 Tsp - Veg oil.
Need 1 Tsp - Dried Mixed Herbs.
Require of Other.
Give 100 g of Corned Beef.
You need 60 g for Mozzarella Cheese(cubed).
Prepare 4 of Rashes Unsmoked Back Bacon.
You need 1 of Leek(Cut into strands).
Require 1 Tsp Butter.

Bacon and pesto stuffed chicken breast is a good example! The Best Baked Pesto Chicken Recipe. You might have seen bacon wrapped stuffed chicken breast a little more frequently. For this pesto stuffed chicken breast recipe, I decided to go with a Parmesan coating on the outside.

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce instructions:

Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
Serving Suggestions.

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