Chicken Florentine Casserole. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper. Drain macaroni; gently stir into chicken mixture.

Chicken Florentine Casserole Place each pan into a plastic freezer bag and seal. When ready to bake, remove the plastic wrap and foil. To make this into a freezer meal, follow the instructions below.

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Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper. Drain macaroni; gently stir into chicken mixture.

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Composition for Chicken Florentine Casserole:

Provide 8 Chicken breasts.
Require 1/2 cup for butter.
Give 3 tsp for Garlic, minced.
Prepare 1 tbsp - Italian Seasoning.
Prepare 2 can Spinach, drained.
Prepare 1 cup for Half and Half.
Give 1 tbsp - Lemon Juice.
Provide 2 can for Mushroom Soup.
Give 1/2 cup of Mushrooms, sliced.
Need 1 cup for Parmesan Cheese.
Require 4 cup for Mozzarella Cheese, shredded.
Require 1 cup - Bacon Bits.

Squeeze the liquid from the spinach then combine with the chicken, spinach, cream of mushroom soup, sour cream, milk, parmesan cheese, garlic, and chicken bullion and. Remove from oven and set aside. This creamy chicken Florentine casserole is pure comfort food. Perfect for days when you crave a good warm meal.

Chicken Florentine Casserole making:

Preheat oven to 400°F.
In a large skillet, lightly greased, cook chicken on both sides for five minutes or until no longer pink. Season however you want..
Remove and set aside..
In a medium sauce pan, melt butter on medium heat..
Stirring constantly, add mushroom soup, half and half, lemon juice, italian seasoning, garlic and parmesan cheese..
In a 9x13 inch baking dish, arrange spinach over bottom..
Next arrange slice mushrooms over spinach..
Pour about half of mixture over mushrooms and spinach..
Next, arrange chicken over top of mixture..
Then, pour remaining mixture over top of chicken. Sprinkle mozzarella cheese and top with bacon bits..
Bake for 20 minutes or until mixture is light brown and bubbly..
Can serve over bow tie pasta..

Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Easy Chicken Florentine Casserole Recipe; Easy Chicken Florentine Casserole; I've been away this week on a business trip this week. I was lucky enough to get a hotel suite that has a full kitchen including stove with oven, full refrigerator and dishwasher. You don't even need to pre-cook the pasta for this Lazy Mom's Chicken Florentine Pasta Casserole! Grab the recipe here to put it on your meal plan next week: Sprinkle the chicken with salt and pepper.

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