My Tomato Chicken,Bacon & Onion dish. 😊. Using a slotted spoon, transfer the bacon to a small plate. Brown the chicken Season the chicken with salt and pepper. Transfer the chicken to a plate.
Serve chicken over noodles, if desired.
Heat olive oil over medium heat.
Add onion and cook until softened.
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Using a slotted spoon, transfer the bacon to a small plate. Brown the chicken Season the chicken with salt and pepper. Transfer the chicken to a plate.
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Ingredients of My Tomato Chicken,Bacon & Onion dish. 😊:
- You need 2 Chicken breast.
- Need 8-10 Slices for rindless Back Bacon chopped up into 1inch pieces.
- Give 1/4 for of large onion chopped.
- Prepare 1/4 tsp of Oregae.
- Need 1/2 tsp for dried basil.
- Provide 1/2 (1 can) - Crushed Tomatoes.
- Prepare 1 tbls of Worcesteshire sauce.
- Provide 1 cup for Grated Mozzarella Cheese.
Add the bacon and cook until slighty crispy. Make sure lettuce, chicken, tomatoes are chilled until serving time. Tear lettuce into bite sized pieces. Fry bacon until crisp; drain on paper towels.
My Tomato Chicken,Bacon & Onion dish. 😊 making process:
- Add the chicken breast to the slow cooker.
- Also add the onions.
- Then add the Bacon.
- Add the oregano and basil to the tomatoes amd mix in..
- Next add the worsestershire Sauce.
- Close the lid and cook overnight..
- When ready to have this dish for Dinner. Gently mix it up try not to break up the chicken too much. Add to a serving dish. sprinkle all the mozzarella cheese all over the top also add 1 more tbls Worecestershire sauce sprinkle on top of the cheese topping add to the grill to melt the cheese..
- .
- Serve Hot with a little parsley on top..
Place lettuce, tomatoes, chicken and bacon in large chilled bowl. Pour dressing over all; toss gently. Brush avocado slices with lemon juice; arrange on top of salad. This chicken bacon pasta with tomato sauce is actually a staple at my house and while hubs doesn't really love pasta as much as I do, I know what a shame, he does love this pasta. It's probably because of all the bacon in it.
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