Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon.
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Composition for Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Provide 4 of chicken breasts.
- Prepare 180 g of classic basil pesto.
- Give 1 for ball mozzarella.
- Need 8 slices - streaky bacon.
- Require to taste - Salt and pepper.
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon instructions:
- Preheat the oven to 200C/175C with fan.
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!)..
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself..
- Repeat with the following three chicken breasts..
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear..
- Serve with the veg and carb of your choice!.
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!.
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