Easy Paella on an Electric Griddle.
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Ingredients Easy Paella on an Electric Griddle:
- Require 540 ml of White rice.
- Require 700 ml - Water.
- Need 2 of cubes Consommé soup stock.
- Require 1 pinch for Saffron.
- Prepare 2 tbsp for Olive oil.
- Give for Ingredients (as you like).
- You need 200 grams - Asari (Manila clams).
- Need 150 grams Chicken breast meat.
- Provide 5 - Shrimp.
- You need 1 of Squid.
- Give 1/4 each - Red pepper, yellow pepper.
- You need 1/2 for Tomato.
- Need 4 - Wiener sausages.
- You need 1/2 for Onion.
- Prepare 2 slice for Bacon.
Easy Paella on an Electric Griddle start cooking:
- -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein..
- Cut the tomato into 1 cm cubes, and mince the bacon and onion..
- Add consommé and saffron into 700 ml of hot water..
- In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken..
- Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent..
- Pour in all the soup from Step 3..
- Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃..
- After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.).
- After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.).
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