Southern Chicken, Rice and Greens.
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Southern Chicken, Rice and Greens cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southern Chicken, Rice and Greens dishes that you simply make.
Alright, don't linger, let's plan this southern chicken, rice and greens menu with 9 elements which are definitely easy to find, and we have to process them at the very least through 2 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Southern Chicken, Rice and Greens:
- Prepare 1 packages for thick cut bacon.
- Provide 3 1/2 lb - cut chicken parts (we like breasts and thighs, but you can use a whole chicken).
- Prepare 1 tsp seasoned salt.
- Require 1 tsp for Sylvia's Sizzlin' Hot Spice.
- Prepare 1/2 tsp of coarse ground black pepper.
- Provide 1 cup of uncooked rice.
- You need 1 can - stewed tomatoes.
- Require 1 1/4 cup of chicken stock.
- Provide 2 cup for packed fresh greens of choice (we prefer mustard).
Southern Chicken, Rice and Greens making:
- Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan..
- Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve..
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