Smothered Chicken. This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

A soul food that looks delicious and has a unique, excellent flavor. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes!

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This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

Alright, don't linger, let's plan this smothered chicken menu with 8 components which are definitely easy to have, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Smothered Chicken:

Require 4 of Chicken breast halves (boneless, skinless).
You need 1 dash - Seasoned salt (to taste).
You need 1 dash - Garlic powder (to taste).
Prepare 1 tbsp for Vegetable oil.
Prepare 1 can sliced Mushrooms (4.5 oz, drained).
Provide 1 cup - Mexican cheese blend (shredded).
Provide 1/2 cup - Green onions (chopped).
Require 1/2 cup Bacon (cooked, crumbled).

I only used boneless, skinless chicken because that's all I had. Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Heat the oil in a large skillet over medium-high heat.

Smothered Chicken start cooking:

Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder..
In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over..
Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes..
*** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***.

When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy. My smothered chicken recipe is determined to be your new favorite meal.

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