Ham and Cheese Stuffed, Bacon Wrapped Chicken.
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Ingredients requirements of Ham and Cheese Stuffed, Bacon Wrapped Chicken:
- Require 5 for boneless skinless chicken breasts.
- You need 1 of thinly sliced cheddar or American cheese, I used 1/2 a block and put approx. 5 slices in each.
- Require 1 for thinly sliced ham, I used 1/2 a pack of deli meat and put 6 strips in each.
- Require 1/2 - a pack of bacon.
- Provide 1 for salt to taste.
- Provide 1 chopped parsley, to taste.
- Need 1 of baking butter spray.
Ham and Cheese Stuffed, Bacon Wrapped Chicken step by step:
- Preheat oven to 350.
- Spray your glass cooking pan with cooking spray to butter it's bottom and edges..
- Slice each boneless chicken breast in half and add your thin strips of cheese then your thin strips of ham. I used approx. 5 strips of cheese and 6 strips of ham, but put as much or as little as you'd like..
- Close your chicken and Wrap it with 2 slices of bacon each, nice and snug..
- Place your chickens in your pan and season the top with salt and parsley, as much as you'd like..
- Bake covered for approx. 40 minutes..
- After 40 minutes, uncover and bake an additional 15 minutes..
- Enjoy!!! :-).
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