Chicken Bacon Arepas.
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Ingredients requirements Chicken Bacon Arepas:
- Prepare 1/2 packages for P.A.N corn flour.
- Prepare 1 tbsp - olive oil, extra virgin.
- Give for warm water.
- Provide 4 chicken breasts.
- Give 1 for onion, chopped.
- Need 1 can - sweet corn, drained.
- Provide 8 slice for crunchy fried bacon.
- Give 1/2 cup for mayonnaise.
- Require 1 cup for cheese shreeded.
- Give - salt.
- Require for ground black pepper.
- Give - vegetable oil.
Chicken Bacon Arepas steps:
- In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside..
- In a pot boil your chicken breats. Add salt, pepper and half of the onion..
- Let the chicken cool down and shred it as much as possible..
- Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary.
- In pan heat enough oil so you can fry the arepas..
- Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns..
- Fry the arepas until golden and crispy outside..
- Cut the arepas and you can either take out the inside or eat it. (Depends on you)..
- Fill the arepas with the chicken paste. Serve and enjoy!!.
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