Bacon Wrapped Chicken Surprise.
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Composition Bacon Wrapped Chicken Surprise:
- Need 6 - chicken fillets.
- Give 3 tbsp garlic infused avocado oil.
- You need 1 tbsp crushed garlic.
- Need of salt and pepper.
- Provide 1/2 cup - chopped corriander.
- Require 1/4 cup - chopped mint.
- You need 1/4 cup of chopped spring onion.
- Give 1/2 cup pepperdews chopped.
- Need 3 tbsp for basil pesto.
- Need 6 of slices haloumi cheese.
- Give 6 deseeded jalapenos (I used the vinegar soaked ones - tops and ends removed).
- Need 6 - slices cheddar cheese.
- Prepare 6 piece - bacon (I used backbacon).
- You need 1 tsp for garlic infused avocado oil..
- You need 1 tsp olive oil.
Bacon Wrapped Chicken Surprise step by step:
- Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan..
- Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste..
- Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate..
- Cover and leave in fridge over night or allow to stand for at least 3 hours..
- Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings..
- To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside..
- Once rolled, wrap chicken with a piece of bacon..
- When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat..
- Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish..
- Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry..
- Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side..
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