Jalapeño Popper Chicken Breast.
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Composition Jalapeño Popper Chicken Breast:
- Prepare 6 - skinless, boneless chicken breasts.
- Provide 3 - slices bacon, diced.
- Prepare 2 jalapeños, deseeded and diced.
- Prepare 1/2 cup onion, chopped.
- Give 8 oz for cream cheese, softened.
- You need 1/2 cup - mayo or Greek yogurt.
- Provide 1 cup for shredded cheddar cheese.
- Require 1 cup for shredded parmesan cheese.
- Prepare 1 bread crumbs.
Jalapeño Popper Chicken Breast how to cook:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..
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