Campfire Casserole.
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Ingredients - Campfire Casserole:
- Require 4 - pork chops, steaks, or chicken breasts.
- Require 1 packages of bacon, cut in 1/2 inch pieces.
- Prepare 1 cup rice, uncooked (or substitute 3 cups potatoes.
- Provide 1 can - pineapple chunks.
- Require 1 can diced tomatoes.
- Provide 1/2 of sweet onion, chopped.
- Give 1/2 cup of teriyaki sauce.
- Need 4 tbsp for worcestershire sauce.
- Prepare 2 tbsp - minced garlic.
- Need 4 tbsp - butter.
- Prepare 1 of salt and pepper to taste.
Campfire Casserole start cooking:
- Melt butter in the bottom of a 9X13 inch dish.
- Cover bottom with rice (or potatoes if substituting).
- Layer meat in the pan (pictured is pork chops).
- Sprinkle minced onion on top of meat..
- Spoon diced tomatoes over the top. Do not strain juices..
- Season with salt and pepper and minced garlic..
- Add pineapple over the top. Pour half the remaining juice intonthe dish..
- Pour teriyaki sauce and Worcestershire sauce over the top..
- Top with bacon..
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes.
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