My Bacon Lardens and smoked cheese stuffed Chicken Breast. Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Place about an ounce of Swiss cheese on each piece of chicken and roll up tightly.
Taking a slice of Wright Brand® Naturally Hickory Smoked Bacon, wrap each chicken roll with the bacon.
Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side.
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Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
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Ingredients - My Bacon Lardens and smoked cheese stuffed Chicken Breast:
- Require 1 - chicken breast 3 cuts lengthways but not right through.
- Provide 2 tbls for bacon lardens.
- Give 1 inch piece smoked chedder cheese sliced.
Fill the pocket of each chicken breast with cream cheese mixture. This chicken was so tasty and reminded me of my popular garlic bacon & cheese stuffed chicken. Simple dinners that paired with a salad are nice and low in points. Lay one of the breasts across the bacon leaving enough bacon on the left side to wrap it over just a little.
My Bacon Lardens and smoked cheese stuffed Chicken Breast step by step:
- Make the 3 slices down the chicken breast length.
- Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken.
- Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. Pich all around so to close the foil and add to a preheated oven 170°C for 20 mins. Open up the foil and add back to the oven for 5 mins..
- When cooked add to a serving plate with A side Salad.
Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil. Smoked Chicken Bombs (Chicken Breast Stuffed with Cream Cheese & Jalapeño) Jump to Recipe Print Recipe Smoked chicken breasts are good all on their own, however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together. We, the Chief, my sous-chef dish-washing mom and I, LOVE stuffed chicken breast.
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