Recipe of Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) Appetizing





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Creamy Chicken, Broccoli & Cauliflower Bake (LCHF). Creamy Broccoli Chicken Shells and Cheese. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! The creamy chicken recipe is one of my favorite recipes.

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Ingredients requirements Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):

  1. Give 2 large for chicken breasts.
  2. Need 3 cup for broccoli florets.
  3. Prepare 4 cup - cauliflower florets.
  4. Need 2 tbsp for butter.
  5. Need 1 tbsp for olive oil.
  6. Provide 1 medium of onion, sliced.
  7. Need 2 tbsp of bacon fat or lard.
  8. Require 1 for chicken stock cube, made up to 1 cup of stock with hot water.
  9. Prepare 1 cup of double/heavy cream.
  10. Provide 1/4 tsp of garlic powder.
  11. You need of salt (of your choice).
  12. You need of ground black pepper.

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Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) steps:

  1. Preheat the oven to 220 C..
  2. Place bite sized florets of broccoli and cauliflower into a deep sided baking dish..
  3. Add the olive oil and mix the vegetables around to coat them..
  4. Dot with butter and season with salt and pepper..
  5. Bake veg for 25 minutes, until they get a nice brown colour on top..
  6. Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes...they will shrink).
  7. Heat a skillet on a medium high heat. Add half the lard and get it hot..
  8. Brown the chicken in small batches, then set it aside in a bowl..
  9. Season the chicken in the bowl..
  10. Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in)..
  11. Fry the onion for 5-8 minutes until nicely browned..
  12. Add the garlic powder to the skillet, along with the chicken, stock and cream..
  13. Deglaze the pan by stirring this mixture..
  14. Remove the veg carefully from the oven and pour over the chicken mixture..
  15. Put back into the oven and bake for a further 25 minutes until all brown and bubbly..
  16. Remove from the oven. Allow the food to rest at least 5 minutes before serving..

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