Creamy pesto pasta with camembert bacon and chicken. Great recipe for Creamy pesto pasta with camembert bacon and chicken. Just a little dish I cooked up to try something different and use the pesto and camembert I had lying around. I've never written a recipe before so my apologies if it's hard to follow.

Cook until the chicken is no longer pink, then remove from the pot and set aside. Add the onions and garlic and cook to the pot and cook until softened. Creamy pesto pasta with camembert bacon and chicken.

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Great recipe for Creamy pesto pasta with camembert bacon and chicken. Just a little dish I cooked up to try something different and use the pesto and camembert I had lying around. I've never written a recipe before so my apologies if it's hard to follow.

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Ingredients - Creamy pesto pasta with camembert bacon and chicken:

Need 400 grams for penne/pasta.
Prepare 2 large chicken breasts cut into bite size pieces.
Provide 8 slice for bacon chopped.
Give 1 medium for Red onion chopped.
You need 1 clove of garlic minced.
Give 1/2 cup for Basil pesto.
You need 300 ml heavy cream.
Need 1/4 cup - white wine.
Provide 1 cup for Reserved water from pasta.
Require 250 grams for Camembert cheese, rind trimmed off and cut into small chunks.
You need of olive oil.
Need - salt.
Need - salt and pepper.

Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Mix back in the chicken and add the baby kale. Once the broth comes to a full boil, give the pasta a quick stir, replace the lid, and turn the heat down to medium-low.

Creamy pesto pasta with camembert bacon and chicken process:

Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained).
While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil..
When pasta is cooked scoop out your reserve water, drain pasta and leave to the side in the colander.
Pre heat oven to 350°F (180c).
Give your pan a good wipe. Re-oil and add bacon, frying until just slightly cooked..
Add onion to the pan and fry until just translucent, then toss in the garlic, give it another minute or so, until everything is done to your liking, then give it a good stir..
Splash in the wine to deglaze the pan, give the bottom a bit of a scrape to bring up the flavors and let it cook off for a bit..
Pour in about 1/3 cup of your reserved water (save the rest if you prefer to thin your sauce out later) mix in your cream and the pesto, stirring to get a good mix..
Return chicken to your pan and give it a good stir..
Now slowly add the pasta, tossing to get a good coat on all the noodles. (you can leave some out if you prefer the dish to be saucier).
Continue cooking over medium heat (with a slight bubble) to let everything cook together. Give it a taste, you'll know when it's ready..
Transfer to a baking dish (or just use your pan if it's oven safe) Then cover the top with little chunks of the camembert cheese..
Pop in the oven for about 10 minutes or until cheese is nice and melted..
When cheese is melted give it a really good stir through so it spreads throughout the dish, then return to the oven for another five minutes or so..
Remove from oven, allow it to cool and then enjoy..

Creamy Pesto Pasta combines tender spaghetti and juicy chicken in a deliciously rich Creamy Pesto Sauce for the perfect family meal!. This easy recipe comes together quickly and everyone raves about it! We serve it up with garlic bread and a fresh salad for a complete meal in no time at all! This Chicken Asparagus Pesto Pasta was shared by one of our readers, Katie N., and it was love at first bite - an instant hit! You won't believe how easy it is with a very short list of ingredients.

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