Turkey Meatballs in a Yummy Pasta Sauce.
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Composition of Turkey Meatballs in a Yummy Pasta Sauce:
- Prepare 1/2 lb Ground turkey.
- Require 3 clove for Garlic. 2 minced one grated.
- Require 2 - Onions - One chopped, 1/4 of the other grated.
- Prepare 1 of Red bell pepper chopped.
- Require 6 for Fresh chopped mushrooms.
- Require 1 Large can of crushed tomatoes.
- Prepare for Salt and pepper.
- You need 1 tsp for Red pepper flakes.
- You need 1 cup for Red wine.
- Prepare 1/4 cup - Freshly grated parmesean cheese.
- You need 1 tsp Rosemary.
- Give 1 - Extra Virgin Olive Oil.
Turkey Meatballs in a Yummy Pasta Sauce steps:
- In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork..
- Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate..
- In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down..
- Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in..
- Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan..
- Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally..
- Serve over pasta of your choice..
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