Loaded Baked Potato & Chicken Casserole.
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Ingredients requirements - Loaded Baked Potato & Chicken Casserole:
- Need 2 lb - Chicken breast, cubed.
- Require 8 for Potatoes, cubed.
- Give 1/3 cup - Olive oil.
- Require 1 1/2 tsp salt.
- You need 1 tbsp of pepper.
- Provide 1 1/2 tbsp Garlic powder.
- Provide 6 tbsp for Hot sauce , optional.
- Prepare 2 cup for Cheddar cheese, shredded.
- Require 1 cup of Bacon, crumbled.
- Need 1/2 cup of Green onion, diced.
Loaded Baked Potato & Chicken Casserole how to cook:
- Preheat oven to 500°F.
- In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce.
- Add potatoes to bowl.
- Coat 9x13 baking dish with cooking spray.
- Add potatoes, leave excess oil in the bowl.
- Bake potatoes for 45 minutes, stirring every 15 minutes.
- I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way.
- Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake.
- Ounce potatoes are done, add chicken.
- Then bacon.
- Bake for 15 more minutes..
- Then add cheese and green onion. cook for 3 more minutes.
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