Classic Gumbo. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. Ladle the gumbo over rice in a bowl.

Sometimes I get homesick for the Cajun flavors of my hometown, where I worked for a while in a famous Cajun restaurant. This classic gumbo is always a favorite at Emeril's restaurant. It's packed with flavor and great for parties or tailgating.

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This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. Ladle the gumbo over rice in a bowl.

Classic Gumbo cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Classic Gumbo dishes which you make.

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Ingredients for Classic Gumbo:

Require 1 lb - Smoked sausage.
Require 1 lb of Bacon.
You need 1 lb for chicken breasts.
Need 1 lb for Long grain rice unrinced.
Require 1 of onion, chopped.
Require 1 Bell pepper, chopped.
Need 5 clove - chopped garlic.
Need 12 oz - tomato paste.
Need 3 tbsp - seasalt.
Give 1 tsp for cayenne pepper.
Require 1 tsp - habanero.
Prepare 1 tsp black pepper.
Provide 6 cup water.
Give 2 tsp of paprika.

Make this gumbo the night before for even more flavor. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.

Classic Gumbo making process:

Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked..
In large pot add 1 pound of rice to 6 cups of water..
Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil..
Once meats are ready simply add to pot of rice mixture and let come to a boil..
Once boiling set on simmer and cover until rice is fully cooked..

Try this stew with all the flavors of New Orleans. Add beef to vegetable mixture; stir to combine. Serve Gumbo with rice, onion, okra and jalapeños, as desired. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Gumbo is arguably the most classic New Orleans dish, full of creole spice and rich flavor.

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