Shepherd's Pie (my version). Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word Gordon Ramsay Ultimate.
The original recipe comes from my friend Frances Hochschild, and her.
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
I made a lot of shepherd's Pie and this is my favortie.
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Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word Gordon Ramsay Ultimate.
Alright, don't linger, let's practice this shepherd's pie (my version) formula with 9 components which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Shepherd's Pie (my version):
- Provide 6 russet potatoes, peeled and cut in quarters.
- Provide 1 of ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill.
- Give 1 - small onion, diced.
- You need 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like).
- Need 1/3 for cup of crumbled cooked bacon.
- Need 2 cups italian blend cheese, divided.
- Give 2 - tbsp. margarine.
- You need 1 - milk to mash the potatoes.
- Provide 2 - garlic cloves, mashed.
TIME SAVING HINT: to make preparation even faster and easier use instant mashed potatoes for the topping. although I much prefer fresh mashed. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped Last month on Instagram, I happened to mention that I had never made a homemade shepherd's pie before…and my inbox instantly exploded.
Shepherd's Pie (my version) making:
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash..
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done..
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy..
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown..
My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is basically made exactly the same way as shepherd's pie but is called a cottage pie. Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. Making the best Shepherd's Pie is not difficult.
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