Loaded Potato and Chicken Casserole.
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Composition of Loaded Potato and Chicken Casserole:
- Provide 4 - Russet potatoes, cubed.
- Require 3 of chicken breasts, uncooked and cubed.
- Give 1 lb of bacon.
- Require 1 for small onion, chopped.
- Prepare 2 cup of shredded fiesta blend cheese.
- You need 2 tbsp of butter, sliced.
- You need 1 of salt and pepper.
- You need 1 for sliced green onions.
- Require 1 of ranch dressing.
Loaded Potato and Chicken Casserole how to cook:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle..
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes..
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole..
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing..
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