Healthy Chicken Pie.
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Healthy Chicken Pie cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many formal situations actually. I am certain you will see lots of people who just like the Healthy Chicken Pie dishes that you simply make.
Alright, don't linger, let's task this healthy chicken pie formula with 13 materials which are definitely easy to have, and we have to process them at the very least through 15 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Healthy Chicken Pie:
- Require 2 of chicken breasts.
- Need 2 of smoked bacon.
- Need 2 for carrots.
- You need 1 large potato.
- You need 1 pinch of salt.
- Provide 1 pinch black pepper.
- Prepare 150 grams for frozen peas.
- Prepare 250 grams - pre made puff pasty.
- Prepare 4 tbsp for sunflower or vegatable oil.
- Prepare 2 tbsp - corn flower.
- You need 1 liter for warm water.
- You need 100 ml for hot water.
- Prepare 2 Chicken Stock Pot.
Healthy Chicken Pie making:
- Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces..
- Heat a large sauce pan with 3 tablespoons of oil. (Medium heat).
- When the oil is warm add the bacon..
- When the bacon started to brown add the chopped onions..
- After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly..
- Using a slotted spoon empty the pan in to a clean bowl..
- Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil..
- Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together..
- Add 250ml of water to the pan and add 2 chicken stock pots. Stir well..
- In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce..
- Pour in 750ml of water, add peas, and season..
- Lower heat, stir and cover, letting chicken and veg simmer..
- Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above..
- To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving..
- Now eat and enjoy :).
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