Chicken Bacon Sundried Tomato Pasta.
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Alright, don't linger, let's task this chicken bacon sundried tomato pasta formula with 8 elements which are surely easy to receive, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Chicken Bacon Sundried Tomato Pasta:
- Prepare 1 (16 oz) of bag penne pasta.
- Require 1/2 package bacon.
- Require 1 (8 oz) jar sun dried tomatoes in oil.
- Need 1 (8 oz) of bag shredded white cheddar cheese.
- Provide Garlic powder for seasoning.
- Require 2 chicken breasts or 4 chicken cutlets.
- Prepare 2 tbs for butter.
- Require 2 of green onions/scallions.
Chicken Bacon Sundried Tomato Pasta step by step:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube..
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*.
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy..
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