Juicy Tender Spinach and cheese Stuffed Chicken.
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Composition - Juicy Tender Spinach and cheese Stuffed Chicken:
- Need 1 cup for Cubed Pepper Jack cheese or Cubed Gouda Cheese.
- Provide 4 - Boneless Skinless Chicken breast.
- Prepare 2/3 cup for Frozen Spinach (Thawed).
- You need 1 dash of Dried Oregano (crushed).
- You need 1 dash of Dried Mint Leaves (Crushed).
- Need 2 tsp for seasoned salt.
- You need 2 tsp for Chili Powder.
- Prepare 2 tsp for Garlic Salt.
- Give 2 tsp for McCormicks® Molasses Bacon seasoning.
- Prepare 1/4 cup Kraft Homestyle Mayo.
Juicy Tender Spinach and cheese Stuffed Chicken step by step:
- Preheat oven to 350°.
- Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken.
- stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal.
- In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken..
- Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve..
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