Stuffed Bell Peppers.
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Alright, don't linger, let's course of action this stuffed bell peppers menu with 11 elements which are surely easy to obtain, and we have to process them at the very least through 9 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Stuffed Bell Peppers:
- Need 6 for large bell peppers.
- Require 1 onion.
- Prepare 2 cloves - garlic, minced.
- Need 1 lb ground turkey (or meat of your choice).
- Require 2 cups - rice, cooked (one I use pictured).
- Provide 1 for onion.
- Prepare 1 (16 oz) of can Rotel diced tomatoes with peppers, drained.
- Prepare 1 1/2 cups - sharp cheddar cheese, shredded.
- You need - Olive oil to sautee.
- You need to taste of Salt and Pepper.
- Give 1 of good dash of "Slap Ya Mama Cajun Seasoning".
Stuffed Bell Peppers making process:
- Preheat oven to 350. Cook Rice and set aside..
- Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat..
- Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry..
- In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!.
- Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended..
- Stuff those peppers!.
- Place in oven for 25-30 mins.
- Add remaining cheese and bake additional 5 minutes or until cheese is melted..
- Enjoy!.
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