Hot and Sticky Chicken.
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Ingredients requirements Hot and Sticky Chicken:
- Give 4 medium of boneless, skinless chicken breasts.
- Require 1 cayenne pepper.
- Require 1 garlic powder.
- Give 1 cajun or creole seasoning.
- Provide 8 slice bacon of your choice.
- Give 1 cup for brown sugar.
Hot and Sticky Chicken how to cook:
- Cut thawed chicken breasts in half longways.
- Season both sides of chicken to your liking with all the spices. You can add or take away whatever spices you choose.
- Wrap one slice of bacon tightly around each piece of chicken. You can secure with a toothpick if needed.
- Roll each piece of bacon wrapped chicken into plate of brown sugar.
- Cook in a preheated 400° oven on a wire grill pan with a drip pan underneath to catch the grease.
- I like my chicken well done and bacon crispy. Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking..
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