Chicken Fillet Wrapped in Bacon, Smothered in Cheese.
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Composition for Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
- Need 4 chicken fillets.
- Give 8 - rashers of back bacon.
- Prepare 100 grams - gouda cheese.
- You need 1/2 for disk feta.
- Prepare salt&pepper.
- Give 2 dash - olive oil.
Chicken Fillet Wrapped in Bacon, Smothered in Cheese how to cook:
- preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan..
- Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets..
- Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes..
- Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken).
- Serve with some stirfy veg and enjoy!.
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