I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free.
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Composition - I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Give 3/4 cup of quick-cooking oats, GF certified if needed.
- Prepare 1/2 cup unsweetened almond milk (or skim milk).
- Give 1 - medium onion, peeled (divided).
- Prepare 2 pounds of ground turkey (I use Jennie O Lean).
- Prepare 1/2 cups chopped red bell pepper.
- Prepare 2 of eggs, beaten.
- Provide 2 teaspoons - Worcestershire Sauce, make sure GF if needed.
- Require 1/4 cup - ketchup.
- Prepare 1/2 teaspoon for salt.
- Give - fresh ground black pepper.
- You need 1 (8 oz) for can tomato sauce.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free step by step:
- Preheat your oven to 350 degrees..
- In a small bowl, stir the oats and milk together..
- Thinly slice 1/4 of the onion and set it aside..
- Finely chop the remaining onion..
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
- Pour the tomato sauce evenly over the meatloaf..
- Spread the sliced onions evenly over the top..
- Bake for about 1 hour or until a meat thermometer registers 160 degrees..
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving..
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