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Composition Creamy Chicken Pie:

Provide 450 g chicken fillet, diced into approx 4cm cubes.
Require 120 g for Cream.
Prepare 2 large potatoes, peeled.
Require 150 g bacon, diced.
Provide 2 cloves for garlic.
Require 120 ml - white wine.
Give 300 ml of chicken stock.
Provide 50 g - plain flour.
Prepare 2 sprigs of thyme.
You need 1 tbs of Dijon Mustard.
You need 1/4 tsp lemon juice.
Require 2 - frozen puff pastry sheets.
Need 1 of egg yolk.
Need Olive oil, for frying.

Well this is like a big sausage roll filled with creamy chicken with fresh herbs.what is there not to like? A quick and easy Creamy Chicken Potato-Topped Pie recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie There is something so comforting about a traditional British chicken pie with memories of school days and family lunches.

Creamy Chicken Pie instructions:

Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside..
Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat..
Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely..
Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk..
Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden..

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! No meal can welcome your family home quite like a piping hot, flaky, creamy, homemade chicken pot pie.

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