Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
This chicken pie recipe is easy and delicious.
Find more dinner inspiration at BBC Good Food.
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
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This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
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Ingredients for Chicken and mushroom pie:
- Prepare 4 of chicken breasts.
- Require of Vegetable stock.
- Need - White potatoes.
- Provide Leeks.
- Need of Onions.
- Provide of Chicken gravy granules.
- You need for Mushrooms.
The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole.
Chicken and mushroom pie making process:
- Cook chicken breasts in herbs and olive oil.
- Boil potatoes.
- Mash potatoes with milk.
- Heat up stock and gravy granules and fry off veg.
- Add chicken to stock mix.
- Pour mixture into oven dish and top with mashed potato - cook until crispy and golden.
This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. Although I have adapted and changed it over the years, I'm still using the same basic method. Basically, a chicken and mushroom pie can be made in a variety of ways, but in general, chicken meat - breast and meat from the legs and thighs, which will provide more flavour - is added to fried mushroom, onion and garlic and a roux made from chicken stock and milk or cream. How to make a Chicken, Leek and Mushroom Pie.
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