Creamy and Colorful Chicken and Egg Rice Bowl.
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Creamy and Colorful Chicken and Egg Rice Bowl cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several public situations perhaps. I am certain you will see lots of people who just like the Creamy and Colorful Chicken and Egg Rice Bowl dishes which you make.
Alright, don't linger, let's task this creamy and colorful chicken and egg rice bowl formula with 11 elements which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Composition - Creamy and Colorful Chicken and Egg Rice Bowl:
- You need 1/2 Chicken (thigh or breast).
- Prepare 3 of to 4 Eggs.
- You need 1 medium of Onion.
- Provide 1 to 2 Shiitake mushrooms.
- You need 1/2 - Carrot.
- Prepare 1 for Japanese leek.
- Give 100 ml - Hon-Mirin (real mirin).
- You need 50 ml for Soy sauce.
- Give 50 ml for Water.
- Need 1 tsp - Dashi stock granules.
- Require 1/2 tsp for Sugar.
Creamy and Colorful Chicken and Egg Rice Bowl making:
- Cut the chicken into bite sized pieces. Cut the onion, carrot and shiitake mushrooms into fine julienne. Chop the leek finely. Beat the eggs..
- Put the mirin in a frying pan or pot, and bring to a boil slowly over low heat. After it boils once, it's good to go..
- Put the water, dashi stock granules, sugar and soy sauce in the pan and bring to a boil. Add the vegetables and cook over medium heat. (From this point on it's all medium heat.).
- Add the chicken. When the surface turns white turn the pieces over. If you cook them too long at this point, the meat will turn tough..
- Add the egg and scatter with the chopped leek. Cover immediately with a lid and turn the heat off after 10 seconds. Leave to steam with residual heat for about 5 minutes. (The photo shows how it looks after it's done.).
- Put some hot rice in a bowl and pour the egg-chicken mixture over it. Done!!.
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