Singaporean (Curry Flavored) Bifun.
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Singaporean (Curry Flavored) Bifun cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several formal functions actually. I am certain you will see lots of people who just like the Singaporean (Curry Flavored) Bifun dishes that you simply make.
Alright, don't linger, let's course of action this singaporean (curry flavored) bifun menu with 10 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Singaporean (Curry Flavored) Bifun:
- You need 100 grams Bifun.
- Require 50 grams Chicken breast meat.
- Provide 1/4 for Japanese leek.
- Provide 1/4 - Carrot.
- Require 1/4 for Celery.
- Require 50 grams of Cabbage.
- Need 1 for Dried shiitake mushrooms.
- Provide 1 piece - Ginger (finely chopped).
- You need 1 tsp of Chicken stock granules.
- Provide 1/2 tbsp Curry powder.
Singaporean (Curry Flavored) Bifun making:
- Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake..
- Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder..
- Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan..
- Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo)..
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