Curry Udon Noodles Thickened with Grated Potato.
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Ingredients requirements for Curry Udon Noodles Thickened with Grated Potato:
- Prepare of Toppings.
- You need 1/2 of a breast Chicken meat (I used breast meat).
- Provide 3 of rehydrated in water Dried shiitake mushrooms (including the soaking liquid).
- Prepare 1 sliced thickly on the diagonal Japanese leek.
- Require 1/3 for sliced Carrot.
- You need 2 medium for to large potatoes, grated Potato (boiling type).
- Prepare - Broth ingredients:.
- Give 2 for heaping tablespoons Curry powder.
- Provide 10 tbsp - Mentsuyu (2x concentrate).
- Give 1 tsp for Miso.
- Need 3 tbsp Sake.
- Prepare 2 tbsp Mirin.
- Require 2 tsp of Sugar.
- Provide 1 pinch, (to taste) Salt.
- Require 3 of Iriko or niboshi.
- Prepare 3 for shakes Umami seasoning.
- Prepare 100 ml The soaking liquid from the dried shiitake mushrooms.
Curry Udon Noodles Thickened with Grated Potato process:
- These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck..
- If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces..
- Slice on the diagonal..
- It'll be easier to eat..
- Sprinkle a little sake over the meat..
- Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum..
- Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings..
- Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan..
- Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth..
- Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek..
- You can add some blanched green vegetables (here I added nanohana), which is delicious too!.
- Serve while it's piping hot!.
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