My Family's Seriously Yummy Thai Curry.
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Composition - My Family's Seriously Yummy Thai Curry:
- Prepare 1 Chicken breast.
- Prepare 1 packages for Thai curry paste.
- Need 120 grams of ※Cooked bamboo shoots in brine.
- Provide 1 medium - ※Eggplant (slim Japanese type).
- Prepare 1 for ※Onion.
- You need 1 - ※Carrot.
- Prepare 1 for packet ※Shimeji mushrooms.
- Provide 80 grams for Green beans.
- Provide 2 Green peppers.
- Prepare 200 grams Water.
- You need 1 for heaping tablespoon Chicken stock granules.
- You need 1 can for ○Coconut milk.
- Require 2 tbsp of ○Sugar.
- Provide 1 heaping tablespoon ○ Fish sauce.
- Require 1 - Lemon.
- Require 3 tbsp of Vegetable oil.
My Family's Seriously Yummy Thai Curry making process:
- Chop the chicken and vegetables into bite-sized pieces..
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute..
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through..
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat..
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy..
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one..
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