Scrambled Firm Tofu and Chicken.
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Ingredients Scrambled Firm Tofu and Chicken:
- Need 200 grams of Ground chicken breast.
- Prepare 1 block for Firm tofu.
- You need 1 medium Carrot.
- You need 6 for Shiitake mushrooms.
- Provide 1 tbsp of each Mirin, soy sauce.
Scrambled Firm Tofu and Chicken step by step:
- Heat a frying pan, and add the ground chicken breast while breaking it up..
- Once the ground chicken breast is crumbly, add the tofu while breaking it into pieces. You don't have to drain it..
- Add the minced carrots and cook well..
- Once the carrots have softened add the mirin and soy sauce..
- Add the minced shiitake. Once the moisture has cooked off it's ready..
- You can add sesame oil as a finishing touch! You can also top with egg for an oyako-don style! Adding minced greens will make it look nice..
- I recommend serving this on rice with some shichimi spice!.
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