Tender Chicken Breast "Jibuni".
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Alright, don't linger, let's task this tender chicken breast "jibuni" formula with 13 materials which are surely easy to have, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Tender Chicken Breast "Jibuni":
- Need 2 Chicken breast meat.
- You need 1 of handful Katakuriko.
- Give 1 of Scallion.
- Need 1 Carrot.
- Need 4 for Shiitake mushroom.
- Require of For the sauce.
- Need 600 ml Water.
- Give 3 tbsp for Soy sauce.
- Provide 2 tbsp - Sake.
- Give 2 tbsp Mirin.
- Need 1 1/2 tbsp Sugar.
- Require 1 tbsp of Bonito based dashi stock granules.
- Need 1 tsp for Kombu based dashi stock granules.
Tender Chicken Breast "Jibuni" steps:
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces..
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables..
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve..
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