Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce.
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Ingredients requirements - Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- You need - Sauce.
- Prepare 3-4 - Medium Sized Orange.
- Need 2 Tbsp Dried Parsley.
- Give 1 Tbsp - Honey.
- You need 1 Tbsp - Chilli Flakes.
- Require 1 Tbsp of Tomato Pesto.
- Prepare - Chicken Marinade.
- Need 2 of Chicken Breasts(Butterflied).
- Prepare 1 Tbsp Smoked Paprika.
- Provide 1 Tbsp Cajun Seasoning.
- Provide 1 Tsp Ground Cinnamon.
- Prepare 1 Tsp of Ginger Puree.
- You need 1 Tsp Garlic Powder.
- Prepare 1 Tbsp - Dried Mixed Herbs.
- Require 1 Tsp of Light Soy Sauce.
- Prepare 2 Tsp - Orange Sauce Mix.
- Prepare - Seasoning(Salt&Pepper).
- Provide Side.
- Prepare 5 - Medium sized Sweet Potatoes (wedged).
- Need 1 Tsp - Smoked Paprika.
- Provide 1 Tsp for Veg oil.
- Give 1 Tsp of Dried Mixed Herbs.
- Provide of Other.
- Give 100 g - Corned Beef.
- You need 60 g Mozzarella Cheese(cubed).
- Require 4 of Rashes Unsmoked Back Bacon.
- You need 1 - Leek(Cut into strands).
- Need 1 Tsp - Butter.
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce how to cook:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
- Serving Suggestions.
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