Bacon & Mushrooms Chicken. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.
Cracklings are the bits of fried bacon rind.
You can also purchased pre-cooked bacon bits for salads, and the like, but if they are true bacon they will need to be refrigerated.
Imitation bacon bits are sold on the shelf.
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Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.
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Ingredients requirements Bacon & Mushrooms Chicken:
- Give 150 grams of chicken breast.
- Provide 30 grams mushrooms.
- Need 50 grams bacon.
- Require 20 grams - all-purpose flour.
- Prepare 1 small of unsalted butter.
- Give 1 - chopped parsley.
- Require 1 garlic cloves.
- Require 1 of ground black pepper.
- Give 50 ml - dry white wine.
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Bacon & Mushrooms Chicken instructions:
- Put mushrooms in a small pan with a knob of butter, garlic and chopped parsley, keep a low heat.
- Cut bacon into small cubes and put them in a second larger pan, cook until crunchy.
- Cut chicken breast into stripes or small cubes and coat it in flour.
- Put chicken together with bacon, adding some butter if necessary, season with salt and pepper.
- Simmer with white wine until evaporated.
- Add mushroom in the same large pan with chicken and bacon and keep cooking until chicken is slightly brown.
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