Brad'S pepperoni stuffed chicken breast. You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. Your family will love these stuffed chicken breasts that are big on flavor!
Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!
I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size.
Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella.
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You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. Your family will love these stuffed chicken breasts that are big on flavor!
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Ingredients requirements of Brad'S pepperoni stuffed chicken breast:
- Prepare 2 large - boneless skinless chicken breasts.
- You need 1 packages for sliced pepperoni.
- Require 1 cup of shredded mozzarella cheese.
- Need 4 large basil leaves.
- Need 3 strips of bacon cut in half.
- Give 1 - egg beaten with a little milk.
- Prepare 1 for garlic and herb bread crumbs.
They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing We substituted turkey pepperoni for the "real" stuff and low-fat cheese as well as finding a low-sodium spagetti sauce. Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast. I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture.
Brad'S pepperoni stuffed chicken breast process:
- Rinse chicken and pat dry.
- Place on a cutting board. Butterfly breasts starting with the thick side.
- Heat oven to 350.
- Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
- Fold back the chicken and lay strips of bacon over breasts.
- Bake for 35 minutes or until 145°F.
- Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.
Heat the olive oil in a skillet over medium-high heat. Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away! Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket. Transfer to oven and cook until chicken is just about cooked through and cheese is melted.
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