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Composition Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
- Provide - spray oil.
- Need 4 - skinless chicken breasts.
- Need for salt & pepper.
- Need 250 grams for mushrooms, sliced.
- Require 1/2 tsp lemon juice.
- Prepare 1 slice (1 cm) of thick) compound garlic herb butter from my recipe link below.
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Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF start cooking:
- Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil.
- Put the chicken in the dish and season with a little salt & pepper.
- Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
- Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through.
- Serve with seasonal vegetables.
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