BLaM-O! Pressure Cooked Chicken & Dumplings. I wanted a more robust flavor then your traditional bland and boring classic Chicken & Dumplings. So I invented this new recipe. The juice from chicken mixed with the tomato sauce and made it so good!!

BLaM-O! Pressure Cooked Chicken & Dumplings Soto Ayam Soup Chicken Caesar Salad Topping Barbeque Sandwich. Raw Food Day Sprouted seeds, veggies, unroasted nuts (not cashews) Salads for a week Fresh Juices. The idea is that you cook the onion, pepper, garlic and tomatoes down to concentrate the flavor.

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I wanted a more robust flavor then your traditional bland and boring classic Chicken & Dumplings. So I invented this new recipe. The juice from chicken mixed with the tomato sauce and made it so good!!

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Ingredients requirements for BLaM-O! Pressure Cooked Chicken & Dumplings:

Require of Chicken Soup.
Need 2 1/2 lb of chicken breast (4 to 5 large skinless/fat free chicken breast) cut into 1 inch chunks.
Need 1 medium - White Onion, diced into small pieces.
Prepare 3 each Celery Stalks, both ends trimmed, diced into small pieces.
Give 1 large Half Anaheim pepper, (slowly roasted, skin peeled, seeds removed), diced into small pieces.
Prepare 1/8 tsp of fresh garlic, minced (1 to 2 Cloves).
Need 32 oz of box of Swanson 100% natural 99% fat free Chicken Broth.
Give 10 1/2 oz of can of Campbell's Cream of Chicken with Herbs.
Need 10 1/2 oz of can of Campbell's Cream of Chicken & Mushroom.
Provide 1 tbsp of of Extra Virgin Olive Oil.
You need 1 dash of Rubbed Sage, crushed.
Give 1 dash of Basil Leaves, crushed.
Require 1 dash of Thyme Leaves, crushed.
Require 1 dash of Rosemary Leaves, crushed.
Give 1 dash of Ground Ginger.
Need of Fresh Ground Peppercorn Medley.
Require for Fresh Ground Garlic Sea Salt.
Provide of Dumplings.
Need 2 cup for Bisquick mix, regular.
You need 2/3 cup Whole Milk.
Need pinch of of Ground Parsley.
Prepare pinch for of Ground Garlic.

Then add water and chicken to cook the chicken through. Authentically, you would use scotch bonnet peppers. Those were hard to find, and habaneros are the next best thing. Warning: do not mess with these peppers with your bare hands.

BLaM-O! Pressure Cooked Chicken & Dumplings instructions:

Prep Time: 1 to 2 hours depending on your experience/ingredients. Cook Time: 27 minutes including the dumplings. There are two main sequences to this meal. One for the Chicken Soup and one for the Dumplings. * NOTE: If you do not have access to a Pressure Cooker, you may substitute for a 6 quart Crock Pot - and increase the cooking time to approximately 6 hours on high. If using frozen chicken breast increase cooking time to approximately 8 hours for crock pot and 25 minutes for high pressure cooker..
Add all the "Chicken Soup" ingredients to a 6 quart Pressure Cooker and give it a few good stirs. * NOTE: do Not add any water, the 32 ounces of broth will be substituting the water..
I used an Electric Pressure Cooker. Set the Heat to High Pressure and Timing to 17 Minutes. You will need to lock the lid and set it up for High Pressure following your Pressure Cooker's Safety Guidelines. It should take about 2 minutes to pressurize leaving you a full 15 minutes to cook under High Pressure..
When finished cooking, slowly release the pressure using the Quick Release function following your pressure cooker's safety measures. This sequence is now finished. * NOTE: now is a perfect time for a taste test to modify your seasonings if needed. Also check the tenderness of the chicken if you were using frozen chicken. An additional 3 to 5 minutes of high pressure cooking may be necessary..
Switch the pressure cooker to "Steam" Mode or "High" Heat. Leave the lid on but allow the pressure to escape through the "Steam Vents", as we do Not want to allow the pressure to build up. * NOTE: Cooking dough under high pressure will cause the biscuits to "Foam" and clog the vents, an obvious safety concern..
Now for the second and final part, the Dumplings. First Mix all the Dry Ingredients in a medium glass bowl. After the dry ingredients are mixed in, add the Whole Milk while folding/stirring with a large metal spoon until thoroughly mixed. * NOTE: you may substitute by simply using your favorite brand of canned biscuits..
By now the fragrant chicken soup should be boiling or very close to a low boil. If not double check your settings as it needs to be boiling hot to cook the dough properly, otherwise it will come out uncooked in the center. Carefully "Drop" large sized balls of the dough into the Pressure Cooker and cover with the lid. Again allowing the steam to safely escape. Cook for 10 minutes on High Heat with the lid on. After 10 minutes your meal is ready to serve. Enjoy..

Take two chicken breasts and cut into small pieces - small enough that you can eat two pieces at a time, then cut up two potatoes into small pieces (smaller than chicken) and the same with one or two carrots. Cook chicken in a little oil and water. Add the potatoes and carrots once chicken is cooked. Today I had an interesting observation. It has rained heavily for the past three days.

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