Simple Way to Make Crockpot Creamy Chicken Breast & Potatoes Super Quick Homemade





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Crockpot Creamy Chicken Breast & Potatoes. Creamy Crock-pot® Slow Cooker Chicken With Mushrooms and ArtichokesCourtney's Sweets. Well, not too sound pushy, but it should probably be Crockpot Creamy White Chicken Chili because it's incredible and one of the easiest recipes I've ever made. Throw a couple pounds of raw chicken breast in a slow cooker.

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Ingredients requirements - Crockpot Creamy Chicken Breast & Potatoes:

  1. Need 3 - Large Chicken Breast.
  2. Need 3 - Large Russet Potatoes or 6 Small Red Potatoes.
  3. Prepare 1 cup of carrots.
  4. You need 1/4 Yellow Onion.
  5. Prepare 1 Can - Cream of Mushroom.
  6. Require 1 Can for Cream of Chicken.
  7. Require 1 tsp - parsley flakes.
  8. You need 1/2 Cup Water.
  9. Give of Salt.
  10. Prepare for Pepper.
  11. Give for Garlic Powder.
  12. Give - Tony Chachere's Original Creole Seasoning.

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Crockpot Creamy Chicken Breast & Potatoes process:

  1. Pour 1/2 cup of water into crockpot.
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin).
  3. Rinse potatoes and put into crockpot.
  4. Slice onion and put into crockpot over potatoes.
  5. Season potatoes and onions with salt & pepper to taste.
  6. Rinse and add carrots to crockpot.
  7. Rinse chicken breast & slice into medium chunks.
  8. Season chicken breast with all seasoning to taste.
  9. Place chicken breast into crockpot over potatoes & onions.
  10. Pour can of cream of chicken over chicken breast.
  11. Cover and cook on low heat for 6-8 hours.
  12. In 3 hours stir in can of cream of mushroom.
  13. Cover & continue to stir every hour until done.
  14. Spinkle parsley flakes on top.

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