Cheese and Mushroom Stuffed Chicken Breasts.
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Ingredients requirements Cheese and Mushroom Stuffed Chicken Breasts:
- Require 4 of boneless skinless chicken breats.
- You need 8 of thin slices of bacon.
- Give 6 of button mushromns, rough chopped.
- Provide 1 for shallot, chopped.
- You need 1 clove garlic, minced.
- Require of w tablesoon butter.
- Require 1/2 teaspoon for cajun spice blend plus more for sprinkling on chicken.
- Provide 1/4 for teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken.
- Need 3 tablespoons garlic and herb cream cheese.
- Give 1 teaspoon hot sauce, such as franks red hot.
- Give 1/4 cup for shredded sharp cheddar cheese.
- Give 1 tablespoon grated romano cheese.
- Provide FOR SERVING.
- Give for i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search.
Cheese and Mushroom Stuffed Chicken Breasts making process:
- Heat butter in a small skillet and soften mushrooms, shallot and garlic Ic.
- Lay chicken breasts on work surface and make a slit and flatten just slightly.
- Season each breast with cajun seasoning, romano cheese and pepper.
- Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature.
- Fill the center of each chicken breast with some of the filling.
- Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks.
- Preheat oven to 400. Line a baking dish with foil.
- Bake for 35 to 45 minutes depending on size of chicken.
- Serve with poblano sauce.
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