Chicken pie with mushrooms. Remove the chicken and mushrooms from the pan and set aside. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer.

Chicken pie with mushrooms My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken.

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Remove the chicken and mushrooms from the pan and set aside. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer.

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Composition Chicken pie with mushrooms:

Require for Chicken breast (3-4 pieces).
Prepare 300 g for mushrooms.
Prepare 1 large onion.
Prepare 1 cup for milk.
Need 3 tbsp flour.
Need 2 puff pastry sheets.
Give 400 g - grated kasseri (traditional Greek cheese).
Need of salt.
Give of pepper.
Provide 1 for egg for brushing.

This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. This pie is best eaten on the day its cooked however leftovers can be stored in an airtight container in the fridge for up. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce.

Chicken pie with mushrooms step by step:

Boil the chicken. Then cut it into very small pieces..
Place a little oil using the same pot and sauté the onion and the mushrooms..
Add the chicken and the 3 tbsp of flour. Mix and gradually add the milk little by little. Season with salt and pepper and remove from heat..
Brush the baking tray with a little oil and line it with the first puff pastry filo sheet. Pour the filling and top with the kasseri. Then spread the second sheet of puff pastry on top..
Brush the puff pastry with the egg and punch with a fork so that it doesn't rise..
Bake in a preheated oven at 200°C. It is ready when it is golden brown..

Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. A delicious chicken and mushroom pie is made with tasty cheddar pastry in this recipe from Nathan Outlaw - perfect for a mid-week dinner. The flavoursome cheddar crust Nathan Outlaw employs makes this chicken and mushroom pie recipe something rather special. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

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